Dr Erin Clarke is an Accredited Practising Dietitian who completed both her Bachelor of Nutrition and Dietetics and PhD (Nutrition and Dietetics) at the University of Newcastle. She has also completed training in the use of a low FODMAP diet for irritable bowel syndrome (IBS) with Monash University. Erin has experience working with patients in a variety of settings working with adults and children to help them meet their nutritional goals, follow a healthy dietary pattern, and improve their overall health. Her main areas of expertise include weight management (including bariatric surgery), heart disease, diabetes, IBS, and other gastrointestinal disorders.  

Erin enjoys working with individuals one on one so that she can help provide evidence-based, but practical strategies to help them improve their health. When Erin is not working with patients, she is working in research which keeps her up to date on the latest evidence between dietary intake and health. She takes a patient-centred approach to ensure all information is tailored to help support her patients meet their goals and make sustainable changes.

Erin is willing to see a range of conditions including:

• Heart disease
• High cholesterol and blood pressure 
• IBS and other gastrointestinal disorders
• Weight management including those who have had bariatric surgery
• Diabetes and insulin resistance 
• Cancer 
• Food allergies and intolerances 
• Malnutrition
• General healthy eating and those wanting to improve their relationship with food